For 4 people
Step 1 of 5
400 g spaghetti
Plunge 400 g spaghetti into a large quantity of boiling salted water. Remove them one minute before the indicated time: they should be firm to the bite as they will finish cooking in the sauce.
Step 1 of 5
Plunge 400 g spaghetti into a large quantity of boiling salted water. Remove them one minute before the indicated time: they should be firm to the bite as they will finish cooking in the sauce.