For 4 people
Step 1 of 4
¾ sweet shortcrust pastry
Preheat oven to 180°C. Roll out ¾ shortcrust pastry into a tin, prick the base with a fork. Bake for 12 to 15 minutes until the edges are golden and the pastry is dry to the touch.
Step 1 of 4
Preheat oven to 180°C. Roll out ¾ shortcrust pastry into a tin, prick the base with a fork. Bake for 12 to 15 minutes until the edges are golden and the pastry is dry to the touch.