For 4 people
Step 1 of 4
3 tablespoons extra virgin olive oil800 g lamb shoulder500 ml lamb stock
Heat olive oil in a cast iron pot. Brown 800 g lamb cubes on all sides until a deep brown crust forms. Remove meat and set aside.
Step 1 of 4
Heat olive oil in a cast iron pot. Brown 800 g lamb cubes on all sides until a deep brown crust forms. Remove meat and set aside.