For 4 people
Step 1 of 3
Plunge the slices into boiling salted water. They should be tender but retain some firmness at the core; a knife tip should slide in without mashing the flesh. Drain immediately.
Step 1 of 3
Plunge the slices into boiling salted water. They should be tender but retain some firmness at the core; a knife tip should slide in without mashing the flesh. Drain immediately.