For 4 people
Step 1 of 9Andalusian Fried Fish
200 g fresh anchovies50 ml dry white wine150 g wheat flour100 g chickpea flour
Clean the fish, anchovies, and squid. Carefully pat each piece dry with paper towels. Moisture is the enemy of frying: the fish must be perfectly dry so 150 g flour doesn't turn into a paste.