For 4 people
Step 1 of 4
400 g corn30 g corn starch200 ml whole milk
Blend the sweet corn with the whole milk. Aim for a thick, grainy puree rather than a perfectly smooth liquid. The grain should remain visible.
Step 1 of 4
Blend the sweet corn with the whole milk. Aim for a thick, grainy puree rather than a perfectly smooth liquid. The grain should remain visible.