For 4 people
Step 1 of 4
250 g wheat flour
Heat the oven to 150°C. Spread 250 g flour on a baking tray and toast for 20–25 minutes, stirring once or twice. It should take on only the faintest blond tint, never brown. Leave it to cool completely.
Step 1 of 4
Heat the oven to 150°C. Spread 250 g flour on a baking tray and toast for 20–25 minutes, stirring once or twice. It should take on only the faintest blond tint, never brown. Leave it to cool completely.