For 4 people
Step 1 of 4
¾ sweet shortcrust pastry
Line the mold with ¾ shortcrust pastry. Prick the bottom with a fork. Blind bake at 180°C for 15 minutes until the edges are golden and the pastry feels dry to the touch.
Step 1 of 4
Line the mold with ¾ shortcrust pastry. Prick the bottom with a fork. Blind bake at 180°C for 15 minutes until the edges are golden and the pastry feels dry to the touch.