For 4 people
Step 1 of 4
165 g almond with skin135 g white sugar100 ml mineral water¾ teaspoon cinnamon powder
In a heavy-bottomed pan, pour 165 g almonds with their skins, sugar, water, and cinnamon. Stir to coat the nuts thoroughly.
Step 1 of 4
In a heavy-bottomed pan, pour 165 g almonds with their skins, sugar, water, and cinnamon. Stir to coat the nuts thoroughly.