For 4 people
Step 1 of 4
3 tablespoons extra virgin olive oil800 g beef chuck500 ml beef stock
In a pot with smoking olive oil, sear 800 g beef cubes. A brown crust must form on each side to trap the juices; do not stir too quickly.
Step 1 of 4
In a pot with smoking olive oil, sear 800 g beef cubes. A brown crust must form on each side to trap the juices; do not stir too quickly.