For 4 people
Step 1 of 6
¾ puff pastry
Roll out ¾ puff pastry into a tin. Prick the bottom with a fork to prevent over-puffing. Keep chilled.
Step 1 of 6
Roll out ¾ puff pastry into a tin. Prick the bottom with a fork to prevent over-puffing. Keep chilled.