For 4 people
Step 1 of 6
125 g almond with skin½ teaspoon cinnamon powder
Mix 125 g almonds with the skin until you get a fine powder. Be careful not to over-process to avoid extracting the oil and turning it into a paste.
Step 1 of 6
Mix 125 g almonds with the skin until you get a fine powder. Be careful not to over-process to avoid extracting the oil and turning it into a paste.