For 4 people
Step 1 of 5
400 g spaghetti
Plunge 400 g spaghetti into a large amount of boiling salted water. Cook until al dente: they should offer a slight resistance. Reserve a ladle of cooking water before draining.
Step 1 of 5
Plunge 400 g spaghetti into a large amount of boiling salted water. Cook until al dente: they should offer a slight resistance. Reserve a ladle of cooking water before draining.