For 4 people
Step 1 of 8Soy Sauce Tofu
400 g firm tofu700 ml mineral water
Wrap 400 g firm tofu in a clean cloth. Place a weight on it for 10 minutes to extract 700 ml water; this is the secret to getting it golden without boiling.
Step 1 of 8Soy Sauce Tofu
Wrap 400 g firm tofu in a clean cloth. Place a weight on it for 10 minutes to extract 700 ml water; this is the secret to getting it golden without boiling.