For 4 people
Step 1 of 9Chinese-Style Pork with Pears
600 g pork tenderloin3 pear2 garlic3 garlic1 teaspoon ginger powder20 g fresh ginger20 g fresh ginger
Cut 600 g pork into regular 3 cm cubes. Peel 3 pears, remove the core and cut into thick wedges. Crush 2 garlic cloves with the flat of the knife. Peel and finely mince the fresh ginger.