For 4 people
Step 1 of 8Soy and Star Anise Braised Duck
2 tablespoons peanut oil3 tablespoons extra virgin olive oil1.2 kg smoked duck breast2 tablespoons brown sugar
In a hot casserole with peanut oil, place 1.2 kg duck pieces skin-side down. Let the fat melt and brown until the skin is well-colored and crispy. Remove excess fat if necessary.