For 4 people
Step 1 of 4
1 chicken carcass1.5 L mineral water1 yellow onion
Place 1 chicken carcass in 1.5 L water with half the onion. Bring to a boil, then simmer over low heat. The liquid should reduce slightly to concentrate the poultry juices.
Step 1 of 4
Place 1 chicken carcass in 1.5 L water with half the onion. Bring to a boil, then simmer over low heat. The liquid should reduce slightly to concentrate the poultry juices.