For 4 people
Step 1 of 4
30 g unsalted butter1 yellow onion
In a Dutch oven, melt 30 g butter. Add the chopped onion and diced meats. Let them brown until the juices lightly stick to the bottom, a sign that the flavors are concentrating.
Step 1 of 4
In a Dutch oven, melt 30 g butter. Add the chopped onion and diced meats. Let them brown until the juices lightly stick to the bottom, a sign that the flavors are concentrating.