For 4 people
Step 1 of 3
30 g unsalted butter1 yellow onion
In a pot, melt 30 g butter. When it foams, add the bacon bits. Let them brown until crispy. Add 1 onion and celery. The vegetables should become translucent and soften without browning.
Step 1 of 3
In a pot, melt 30 g butter. When it foams, add the bacon bits. Let them brown until crispy. Add 1 onion and celery. The vegetables should become translucent and soften without browning.