For 4 people
Step 1 of 3
240 g country bread30 g unsalted butter
Cut country bread slices 1 cm thick. In a pan with butter, brown the slices until golden and crispy on both sides. The bread should 'sing' when scraped.
Step 1 of 3
Cut country bread slices 1 cm thick. In a pan with butter, brown the slices until golden and crispy on both sides. The bread should 'sing' when scraped.