For 4 people
Step 1 of 4
Plunge rehydrated radish greens into boiling water. When the stem easily mashes between two fingers, drain and squeeze firmly to remove all water. Cut into 5 cm pieces.
Step 1 of 4
Plunge rehydrated radish greens into boiling water. When the stem easily mashes between two fingers, drain and squeeze firmly to remove all water. Cut into 5 cm pieces.