For 4 people
Step 1 of 3
500 g spinach
Plunge 500 g spinach into a large pot of boiling salted water. As soon as the leaves wilt and turn bright green, about 30 seconds, remove them immediately.
Step 1 of 3
Plunge 500 g spinach into a large pot of boiling salted water. As soon as the leaves wilt and turn bright green, about 30 seconds, remove them immediately.