For 4 people
Step 1 of 5
500 g wheat flour20 g fresh baker's yeast350 ml mineral water10 g gray sea salt60 ml extra virgin olive oil
In a mixing bowl, combine 500 g flour, crumbled fresh yeast, and mineral water. Knead until the dough is supple, smooth, and pulls away cleanly from the sides. Incorporate 10 g sea salt and extra virgin olive oil at the end of the kneading process.