For 4 people
Step 1 of 4
8 rice paper100 g rice vermicelli
Plunge 8 rice vermicelli into boiling water for 3 minutes. Drain and rinse immediately with cold water to stop the cooking process and prevent sticking. They should be soft but still firm.
Step 1 of 4
Plunge 8 rice vermicelli into boiling water for 3 minutes. Drain and rinse immediately with cold water to stop the cooking process and prevent sticking. They should be soft but still firm.