For 4 people
Step 1 of 8Shrimp Jicama Tacos
1 jicama
Peel 1 jicama. Using a mandoline, slice into 1mm thick rounds. They should be flexible like a tortilla yet retain their crunch.
Step 1 of 8Shrimp Jicama Tacos
Peel 1 jicama. Using a mandoline, slice into 1mm thick rounds. They should be flexible like a tortilla yet retain their crunch.