For 4 people
Step 1 of 4
400 g linguine
Plunge 400 g linguine into a large pot of boiling salted water. The water should taste like the sea. Cook until al dente, they should still have a bite.
Step 1 of 4
Plunge 400 g linguine into a large pot of boiling salted water. The water should taste like the sea. Cook until al dente, they should still have a bite.