For 4 people
Step 1 of 5
2 tablespoons peanut oil1 tablespoon sesame oil2 spring onion400 g shrimp
Heat peanut oil in a smoking wok. Sauté shrimp until they turn opaque and pink. They should remain firm to the touch. Remove and set aside.
Step 1 of 5
Heat peanut oil in a smoking wok. Sauté shrimp until they turn opaque and pink. They should remain firm to the touch. Remove and set aside.