For 4 people
Step 1 of 4
3 tablespoons yogurt Indian1 teaspoon turmeric1 hot chili pepper1 teaspoon ginger powder1 fresh ginger2 garlic600 g shrimp
In a mixing bowl, combine the Indian yogurt, turmeric, chili, ginger powder, grated fresh ginger, and minced garlic. Coat 600 g shrimp in this mixture. The mixture should be creamy and colorful. Let it rest in the fridge.