For 4 people
Step 1 of 4
400 g pork belly300 g shrimp100 g shrimp crackers
Plunge 400 g pork belly into boiling salted water until tender. Cook 300 g shrimp separately: they should be pink and firm. Cool immediately in ice water to stop the cooking.
Step 1 of 4
Plunge 400 g pork belly into boiling salted water until tender. Cook 300 g shrimp separately: they should be pink and firm. Cool immediately in ice water to stop the cooking.