For 4 people
Step 1 of 8Shredded Beef Tacos
2 tablespoons sunflower oil3 tablespoons extra virgin olive oil800 g beef blade2 tablespoons lime juice
Heat 2 tablespoons oil in a cast-iron pot. Brown 800 g beef on all sides until a brown and crispy crust forms. 2 tablespoons juices should slightly stick to the bottom.