For 4 people
Step 1 of 4
300 g chinese wheat noodles
Plunge 300 g noodles into boiling water. They should be flexible but still have a slight bite. Drain and rinse immediately with very cold water to stop the cooking and remove excess starch.
Step 1 of 4
Plunge 300 g noodles into boiling water. They should be flexible but still have a slight bite. Drain and rinse immediately with very cold water to stop the cooking and remove excess starch.