For 4 people
Step 1 of 5
500 g durum wheat semolina1 teaspoon gray sea salt
In a large bowl, pour 500 g durum wheat semolina and sea salt. Mix by hand to ensure the salt is evenly distributed throughout the grain.
Step 1 of 5
In a large bowl, pour 500 g durum wheat semolina and sea salt. Mix by hand to ensure the salt is evenly distributed throughout the grain.