For 4 people
Step 1 of 5
3 L mineral water1 carrot2 bay leaf1 flat-leaf parsley1 teaspoon black peppercorns1 tablespoon gray sea salt
In a large pot, pour 3 L mineral water with 1 carrot and celery cut into large chunks, 2 bay leaf, peppercorns, and grey salt. Bring to a boil to infuse the flavors.