For 4 people
Step 1 of 5
1.5 L dashi stock50 ml sake or rice alcohol2 tablespoons mirin3 tablespoons soy sauce20 g fresh ginger
In a large pot, pour 1.5 L dashi broth, sake, mirin, soy sauce, and grated fresh ginger. Bring to a boil then lower the heat to maintain a constant simmer.