For 4 people
Step 1 of 5
200 g shrimp150 g scallop2 shallot50 g unsalted butter
Cut shrimp and scallops into 1 cm cubes. Finely mince 2 shallots. In a pan, melt 20g of butter until foamy, then sweat the shallots without browning.
Step 1 of 5
Cut shrimp and scallops into 1 cm cubes. Finely mince 2 shallots. In a pan, melt 20g of butter until foamy, then sweat the shallots without browning.