For 4 people
Step 1 of 3
3 tablespoons extra virgin olive oil2 onion3 garlic1 red bell pepper1 green bell pepper1 pinch hot pepper d'Espelette1 tablespoon red pepper paste
In a cataplana or a heavy skillet, heat 3 tablespoons olive oil. Sauté the sliced onions, minced garlic, and pepper strips until they are tender and lightly colored.