For 4 people
Step 1 of 9Seafood Chijimi
6 spring onion2 spring onion100 g korean Garlic Chives1 tablespoon korean soy sauce1 hot chili pepper150 g shrimp
Cut the green onions and Korean chives into 5 cm lengths. Thinly slice 1 chili. Cut the squid into thin strips and 150 g shrimp in half lengthwise. The garnish must be dry to avoid making the batter soggy.