For 4 people
Step 1 of 5
500 g wild shrimp4 tablespoons extra virgin olive oil800 ml mineral water
Peel 500 g shrimp. Sauté the heads and shells in a drizzle of oil until they color. Add 800 ml mineral water, crush the heads to release the juices and simmer for 15 minutes. Strain to obtain a clear, orange broth.