For 4 people
Step 1 of 10Schweinshaxe: Roasted Pork Knuckle
3 kg pork hock2 tablespoons gray sea salt1 pinch gray sea salt
Using a sharp knife, score 3 kg pork rind in a diamond pattern without cutting into the meat. Rub vigorously with grey sea salt to ensure the crystals penetrate the incisions.