For 4 people
Step 1 of 4
1 kg potato
Peel and wash 1 kg potatoes. Slice them into very thin rounds using a mandoline. Do not rinse after slicing to keep the starch that will bind the broth.
Step 1 of 4
Peel and wash 1 kg potatoes. Slice them into very thin rounds using a mandoline. Do not rinse after slicing to keep the starch that will bind the broth.