For 4 people
Step 1 of 8Sautéed Tofu with Black Bean Sauce and Green Beans
400 g firm tofu300 g green bean1 tablespoon fermented black beans2 garlic8 garlic2 spring onion
Press 400 g tofu to remove excess water, then cut into 2cm cubes. Trim the green beans and cut them in half. Mince 2 garlic and spring onions.