For 4 people
Step 1 of 5
200 g white rice
Drop the white rice into a pot of boiling salted water. Cook until al dente; it should still have a slight bite. Drain and let it cool slightly.
Step 1 of 5
Drop the white rice into a pot of boiling salted water. Cook until al dente; it should still have a slight bite. Drain and let it cool slightly.