For 4 people
Step 1 of 5
100 g smoked lardons
In a hot pan, brown 100 g lardons without adding fat. They should be golden and crispy. Drain on paper towels to remove excess fat.
Step 1 of 5
In a hot pan, brown 100 g lardons without adding fat. They should be golden and crispy. Drain on paper towels to remove excess fat.