For 4 people
Step 1 of 4
30 g wood ear mushroom30 g glass noodles2 shallot250 g ground pork1 tablespoon fish sauce1 teaspoon black pepper ground
Rehydrate 30 g wood ear mushrooms and glass noodles in lukewarm water. Finely chop them with 2 shallots. Mix with the ground pork, fish sauce, and pepper. The filling should be homogeneous and well-combined.