For 4 people
Step 1 of 5
3 egg200 ml whole milk50 ml cream1 teaspoon mustard1 pinch nutmeg1 pinch black pepper ground
In a mixing bowl, whisk 3 eggs with 200 ml milk and cream. Add 1 teaspoon mustard, nutmeg, and pepper. The mixture must be perfectly smooth, with no mustard lumps.