For 4 people
Step 1 of 5
2 shallot3 garlic1 parsley200 g button mushroom
Finely mince 2 shallots. Mince 3 garlic after removing the germ. Coarsely chop the flat parsley to maintain texture. Cut 200 g mushrooms into even quarters.
Step 1 of 5
Finely mince 2 shallots. Mince 3 garlic after removing the germ. Coarsely chop the flat parsley to maintain texture. Cut 200 g mushrooms into even quarters.