For 4 people
Step 1 of 4
800 g shiitake mushroom4 garlic2 teaspoons ginger powder20 g fresh ginger4 spring onion
Remove the woody stems from 800 g shiitakes. Slice the caps into 5mm thick strips. Mince 4 garlic, peel and mince the fresh ginger, and slice 4 spring onions, separating the white and green parts.