For 4 people
Step 1 of 3
Plunge the escarole leaves into a large pot of boiling salted water. Once they wilt and become supple, remove them and immediately plunge into cold water to stop cooking and preserve the green color.
Step 1 of 3
Plunge the escarole leaves into a large pot of boiling salted water. Once they wilt and become supple, remove them and immediately plunge into cold water to stop cooking and preserve the green color.