For 4 people
Step 1 of 3
1 kg green chicory
Plunge 1 kg chicory into a large pot of boiling salted water. Cook until the stalks soften and can be easily crushed between your fingers. It should lose its stiffness without turning to mush.
Step 1 of 3
Plunge 1 kg chicory into a large pot of boiling salted water. Cook until the stalks soften and can be easily crushed between your fingers. It should lose its stiffness without turning to mush.