For 4 people
Step 1 of 3
Plunge washed leaves into a large pot of boiling salted water. Cook until stems are tender when pierced with a knife. Drain thoroughly and squeeze to remove excess water.
Step 1 of 3
Plunge washed leaves into a large pot of boiling salted water. Cook until stems are tender when pierced with a knife. Drain thoroughly and squeeze to remove excess water.